Correlation between rheological studies and organoleptic cosmetic emulsions with lanolin - natural emulsifier

Joanna Płocica,

Barbara Tal-Figiel,

Wiesław Figiel

Abstrakt

In this paper rheological investigations of cosmetic emulsions, prepared with lanoline as an emulsifier were carried out. The strong influence of emulsifier content and the applicability of rheological measurements to validate cosmetic products were shown.

Słowa kluczowe: cosmetic emulsions, lanolin mixer, rheology
References

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