Perceptual etymology, or three Turkish culinary terms in Croatian and Slovene, and a Polish social term inteligencja ‘intelligentsia’
Abstrakt
This paper has been inspired by Roberto Dapit’s study of 2021. My aim is to show the sense of using what can be called “perceptual etymology” (analogically to “perceptual dialectology”) along with and in contrast to the “scholarly etymology”.
PEŁNY TEKST:
PDFReferences
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